{"id":793,"date":"2016-08-01T11:00:10","date_gmt":"2016-08-01T11:00:10","guid":{"rendered":"http:\/\/prikumru.eu\/?p=793"},"modified":"2016-08-05T11:33:46","modified_gmt":"2016-08-05T11:33:46","slug":"festival-savinjskih-zlinkrofov","status":"publish","type":"post","link":"http:\/\/prikumru.eu\/en_US\/2016\/08\/01\/festival-savinjskih-zlinkrofov\/","title":{"rendered":"FESTIVAL SAVINJSKIH \u017dLINKROFOV"},"content":{"rendered":"<h2 style=\"text-align: center;\"><strong><span style=\"color: #008000;\">VABLJENI NA FESTIVAL SAVINJSKIH \u017dLINKROFOV\u00a0<\/span><\/strong><\/h2>\n<h3 style=\"text-align: center;\"><span style=\"color: #008000;\"><strong>AVGUST 2016<\/strong><\/span><\/h3>\n<p style=\"text-align: center;\">\u017dlinkrofi so priljubljena testenina, ki jo pripravljajo po vsej Sloveniji, vendar z razli\u010dnimi nadevi.<br \/>\nV na\u0161ih krajih so najbolj poznani z mesnim nadevom. Zmleto kuhano suho meso, ali \u0161e bolj\u0161e &#8211; dobra klobasa z dodatki in di\u0161avnicami &#8211; je osnova za dober nadev. Posebna tehnika izdelave, skuhani \u017elikrofi v slanem kropu, zabeljeni z dobrimi ocvirki, postre\u017eeni z dobro solato &#8230;, si sploh lahko predstavljate \u0161e kaj bolj\u0161ega?<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" class=\"alignnone wp-image-856 size-large\" src=\"http:\/\/prikumru.eu\/wp-content\/uploads\/2016\/07\/eat-791x1024.png\" alt=\"EAT\" width=\"791\" height=\"1024\" srcset=\"http:\/\/prikumru.eu\/wp-content\/uploads\/2016\/07\/eat-791x1024.png 791w, http:\/\/prikumru.eu\/wp-content\/uploads\/2016\/07\/eat-232x300.png 232w, http:\/\/prikumru.eu\/wp-content\/uploads\/2016\/07\/eat-768x994.png 768w, http:\/\/prikumru.eu\/wp-content\/uploads\/2016\/07\/eat-400x518.png 400w, http:\/\/prikumru.eu\/wp-content\/uploads\/2016\/07\/eat.png 816w\" sizes=\"(max-width: 791px) 100vw, 791px\" \/><\/p>\n<p style=\"text-align: center;\"><strong>Predniki so nam tako zapustili stare recepte in bogate izku\u0161nje, mi pa se jih trudimo prenesti v svoj \u010das in prostor ter dodati nova znanja in spoznanja.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#8230;<\/p>\n","protected":false},"author":1,"featured_media":795,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[15],"tags":[],"_links":{"self":[{"href":"http:\/\/prikumru.eu\/en_US\/wp-json\/wp\/v2\/posts\/793"}],"collection":[{"href":"http:\/\/prikumru.eu\/en_US\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/prikumru.eu\/en_US\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/prikumru.eu\/en_US\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/prikumru.eu\/en_US\/wp-json\/wp\/v2\/comments?post=793"}],"version-history":[{"count":10,"href":"http:\/\/prikumru.eu\/en_US\/wp-json\/wp\/v2\/posts\/793\/revisions"}],"predecessor-version":[{"id":879,"href":"http:\/\/prikumru.eu\/en_US\/wp-json\/wp\/v2\/posts\/793\/revisions\/879"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/prikumru.eu\/en_US\/wp-json\/wp\/v2\/media\/795"}],"wp:attachment":[{"href":"http:\/\/prikumru.eu\/en_US\/wp-json\/wp\/v2\/media?parent=793"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/prikumru.eu\/en_US\/wp-json\/wp\/v2\/categories?post=793"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/prikumru.eu\/en_US\/wp-json\/wp\/v2\/tags?post=793"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}